Extraction, Biochemical Characterization, and Health Effects of Native and Degraded Fucoidans from Sargassum crispifolium

Autor: Wei-Cheng Hsiao, Yong-Han Hong, Yung-Hsiang Tsai, Yi-Chen Lee, Anil Kumar Patel, Hui-Ru Guo, Chia-Hung Kuo, Chun-Yung Huang
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Polymers; Volume 14; Issue 9; Pages: 1812
ISSN: 2073-4360
DOI: 10.3390/polym14091812
Popis: In the current investigation, a native crude fucoidan (Ex) was extracted from Sargassum crispifolium, pretreated by single-screw extrusion, and two degraded fucoidans, i.e., ExAh (degradation of Ex by ascorbic acid) and ExHp (degradation of Ex by hydrogen peroxide), were obtained. The extrusion pretreatment increased the extraction yield of fucoidan by approximately 1.73-fold as compared to the non-extruded sample. Among Ex, ExAh, and ExHp, their molecular weight and chemical compositions varied, but the structural features were similar. ExHp possessed the greatest antioxidant activities among the extracted fucoidans. According to the outcome, ExAh exhibited the maximum immune promoting effects via enhanced NO, TNF-α, IL-1β, IL-6, and IL-10 secretion. Thus, both ExHp and ExAh may potentially be used as an effective antioxidant and as immunostimulant agents, which could be of great value in the development of food and nutraceutical products.
Databáze: OpenAIRE
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