Role of imapired nutritional status in sars-cov 2 patients: a two-wave follow-up study

Autor:	M. Gismondi, D. B. Maura, N. Giostra, Emidio Scarpellini, L. Di Geso, M. Basilico, Carlo Rasetti, Emiliano Lattanzi, Pierangelo Santori
Rok vydání:	2021
Předmět:	2019-20 coronavirus outbreak Nutrition and Dietetics Coronavirus disease 2019 (COVID-19) business.industry Endocrinology Diabetes and Metabolism Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) Follow up studies Medicine Nutritional status business Virology Article
Zdroj:	Clinical Nutrition Espen
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2021.09.198
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bf0a77045d874e83feea9b5db92aaac https://doi.org/10.1016/j.clnesp.2021.09.198 Zobrazit plný text záznamu Full Text from ScienceDirect