Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition

Autor: Jessie M. Hulst, Christian Braegger, Nicholas D. Embleton, Cristina Campoy, Walter A. Mihatsch, Christian Mølgaard, Magnus Domellöf, Mary Fewtrell, Iva Hojsak, Alexandre Lapillonne, Flavia Indrio, Rakesh Vora, Jiri Bronsky, Nataša Fidler Mis
Přispěvatelé: Pediatrics, University of Zurich, Fidler Mis, Nataša
Rok vydání: 2017
Předmět:
0301 basic medicine
obesity
Sucrose
paediatric
Recommended Dietary Allowances
free sugars
Beverages/adverse effects
chemistry.chemical_compound
Diabetes Mellitus
Type 2/prevention & control
Food science
Lactose
Child
Societies
Medical
Meal
Gastroenterology
food and beverages
Corn syrup
Europe
sugar
Child
Preschool
Dental Caries/prevention & control
Cardiovascular Diseases/prevention & control
Food/adverse effects
food.ingredient
Consensus
Adolescent
Free sugar
610 Medicine & health
03 medical and health sciences
food
sweet taste
medicine
Journal Article
overweight
Humans
2715 Gastroenterology
2735 Pediatrics
Perinatology and Child Health
Sugar
caries
030109 nutrition & dietetics
Dietary Sucrose/administration & dosage
business.industry
Infant
Pediatric Obesity/prevention & control
Food Labeling/standards
medicine.disease
Obesity
chemistry
Infant formula
10036 Medical Clinic
Pediatrics
Perinatology and Child Health
recommendations
sugar-containing beverages
business
sugar-sweetened beverages
Energy Intake
Zdroj: Journal of Pediatric Gastroenterology and Nutrition, 65(6), 681-696. Lippincott Williams & Wilkins
Mis, N F, Braegger, C, Bronsky, J, Campoy, C, Domellöf, M, Embleton, N D, Hojsak, I, Hulst, J, Indrio, F, Lapillonne, A, Mihatsch, W, Molgaard, C, Vora, R, Fewtrell, M & ESPGHAN Committee on Nutrition 2017, ' Sugar in Infants, Children and Adolescents : A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition ', Journal of Pediatric Gastroenterology and Nutrition, vol. 65, no. 6, pp. 681–696 . https://doi.org/10.1097/MPG.0000000000001733
ISSN: 0277-2116
DOI: 10.1097/MPG.0000000000001733
Popis: The consumption of sugars, particularly sugar-sweetened beverages (SSBs; beverages or drinks that contain added caloric sweeteners (ie, sucrose, high-fructose corn syrup, fruit juice concentrates), in European children and adolescents exceeds current recommendations. This is of concern because there is no nutritional requirement for free sugars, and infants have an innate preference for sweet taste, which may be modified and reinforced by pre- and postnatal exposures. Sugar-containing beverages/free sugars increase the risk for overweight/obesity and dental caries, can result in poor nutrient supply and reduced dietary diversity, and may be associated with increased risk of type 2 diabetes mellitus, cardiovascular risk, and other health effects. The term "free sugars," includes all monosaccharides/disaccharides added to foods/beverages by the manufacturer/cook/consumer, plus sugars naturally present in honey/syrups/unsweetened fruit juices and fruit juice concentrates. Sugar naturally present in intact fruits and lactose in amounts naturally present in human milk or infant formula, cow/goat milk, and unsweetened milk products is not free sugar. Intake of free sugars should be reduced and minimised with a desirable goal of
Databáze: OpenAIRE
Externí odkaz: