A small heat shock protein from Leuconostoc oenos induced by multiple stresses and during stationary growth phase

Autor: F Delmas, Michel Jobin, Fabrice Pierre, Jean Guzzo, J. Van Beeumen, Bart Samyn, Charles Diviès, J.-F. Cavin
Přispěvatelé: Laboratoire de microbiologie, Institut National de la Recherche Agronomique (INRA), Prévention et promotion de la cancérogénèse par les aliments (ToxAlim-PPCA), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), RUG,LAB EIWITBIOCHEM & EIWITENGN, Partenaires INRAE
Rok vydání: 1997
Předmět:
Zdroj: Letters in Applied Microbiology
Letters in Applied Microbiology, Wiley, 1997, 24 (5), pp.393-6. ⟨10.1046/j.1472-765X.1997.00042.x⟩
ISSN: 0266-8254
1472-765X
DOI: 10.1046/j.1472-765X.1997.00042.x⟩
Popis: International audience; In Leuconostoc oenos, a malolactic bacterium, the synthesis of a stress protein called LO18 with an apparent molecular mass of 18 kDa was greatly induced after heat (42 degrees C), acid (pH 3) or ethanolic (12% (v/v)) shocks. Moreover, the LO18 protein synthesis was induced in stationary growth phase and was detected for a long time (30 h) during this growth phase. Significant identity was found between the N-terminal parts of the LO18 protein and the Hsp18 from Clostridium acetobutylicum suggesting that LO18 protein belongs to the family of small heat shock proteins conserved in prokaryotic and eukaryotic cells.
Databáze: OpenAIRE