Ascorbimetry: determination of peroxides in certain edible oils

Autor:	M. Bassioni, Mamdouh El-Wakil, M. Z. Barakat
Rok vydání:	1972
Předmět:	Nutrition and Dietetics Chromatography Chemical Phenomena Chemistry Sodium chemistry.chemical_element Ascorbic Acid Peroxides Methods Organic chemistry Agronomy and Crop Science Oils Food Science Biotechnology Iodine
Zdroj:	Journal of the science of food and agriculture. 23(9)
ISSN:	0022-5142
Popis:	The iodometric determination of peroxides in certain edible oils by the use of standard L-ascorbic acid solution is reported. Calculation of Lea number by the proposed method and the previously recognised sodium thiosulphate method is also given.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bdd852dee28bcc6bb45bec0415e98ec https://pubmed.ncbi.nlm.nih.gov/5074446 Zobrazit plný text záznamu Plný text