Effect of land use on soil properties, microbial abundance and diversity of four different crop lands in central Myanmar
Autor: | Liu Fang Wang, Tida Ge, Zaw Ko Latt, Ei Phyu Kyaw, San San Yu, Mostafa Zhran, Tin Mar Lynn, Tin Mar Htwe |
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Rok vydání: | 2020 |
Předmět: |
fungi
food and beverages Edaphic Soil carbon Environmental Science (miscellaneous) engineering.material Crop rotation complex mixtures Agricultural and Biological Sciences (miscellaneous) Soil quality Manure Agronomy Soil water engineering Environmental science Original Article Fertilizer Soil fertility Biotechnology |
Zdroj: | 3 Biotech |
ISSN: | 2190-572X |
Popis: | Changing land use systems impact on local edaphic factors and microbial abundance and diversity, however, the information on it in central Myanmar's soils is still lacking. Therefore, soils with four different land uses were analyzed; WAP (soil from perennial tree orchard), PNON (soil from crop rotation of peanut and onion), SESA (soil from mono-crop of sesame) and CHON (soil from mono-crop of onion for 3 years consecutively). Soil organic carbon (SOC), total nitrogen (TN), dissolved organic carbon (DOC), ammonium nitrogen (NH(4)(+)-N) and pH showed the highest in PNON soil, which suggested crop rotation with high fertilizer input and irrigation had positive effect on the edaphic factors of soil. CHON soil showed the lowest in most soil properties and microbial abundance as a result of intensive use of fertilizer and irrigation, no crop rotation and no input of manures. Microbial community composition showed differences among tested soils and relative abundance of Chloroflexi was the highest in CHON soil whereas that of Basidiomycota was the highest in WAP soil. The abundances of bacteria and fungi were significantly affected by Olsen P, whereas the abundances of archaea were influenced by SOC. Our results suggested crop rotation and manure fertilization (PNON soil) enhanced soil properties and microbial abundance although long-time onion mono-crop (CHON soil) reduced soil fertility. This study can provide information to improve soil quality and sustainability of agro-ecosystems using appropriate agricultural management. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13205-021-02705-y. |
Databáze: | OpenAIRE |
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