Corrigendum: Gravity-Induced Lower-Leg Swelling Can Be Ameliorated by Ingestion of α-Glucosyl Hesperidin Beverage
| Autor: | Keiko Yamamoto, Satoshi Iwase, Hiroko Takumi, Naoki Nishimura |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Lower leg swelling
Gravity (chemistry) Chemistry Physiology Skin surface temperature Glucosyl hesperidin Correction Skin temperature Vascular permeability gravity skin surface temperature Physiology (medical) Biophysics Ingestion QP1-981 lower leg swelling 4G-α-glucopyranosyl hesperidin vascular permeability |
| Zdroj: | Frontiers in Physiology, Vol 12 (2021) Frontiers in Physiology |
| Databáze: | OpenAIRE |
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