| Popis: |
Background: A low-fermentableoligosaccharide, disaccharides, monosaccharides, and polyols (FODMAP) diet has been reported to be associated with improving the symptoms of irritable bowel syndrome (IBS); however, comparison between low FODMAP and the UK National Institute for Health and Clinical Excellence (NICE) dietary guideline for IBS still limited. Objectives: to determine the impact of low a FODMAP diet on symptom control and satisfaction of improvement in patients with IBS according to ROME IV criteria and IBS related quality of life and disability before and after participation; and to compare the impact of low FODMAP diet and NICE guidelines on symptoms control and quality of life among IBS patients. Methods: A randomized two-arm clinical trial had been conducted on 60 IBS patients who were randomized either to an intervention group (n=30) followed low FODMAP diet or a control group (n=30) followed NICE dietary guideline. Results: After 12 weeks of intervention, there was a statistically significant difference in (QOL) score and improvement of IBS symptoms (pConclusion: a low FODMAP diet can improve global symptoms of IBS and quality of life more than NICE dietary guideline among group of Egyptian patients at Ain Shams University Hospitals. |
