Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study
| Autor: | Shilpi Gupta, Judhiastuty Februhartanty, Mohd Noor Ismail, Elise Mognard, Yasmine Alem, Norimah A Karim, Helda Khusun, Roselynne Anggraini, Cyrille Laporte, Jean-Pierre Poulain, Adam Drewnowski, Laurence Tibère |
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| Přispěvatelé: | University of Washington [Seattle], National University of Malaysia [Bandar Baru Bangi] (UKM), Centre d'Etude et de Recherche Travail Organisation Pouvoir (CERTOP), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Centre National de la Recherche Scientifique (CNRS)-Université Toulouse - Jean Jaurès (UT2J), Taylor's University, Université d'Indonésie |
| Rok vydání: | 2020 |
| Předmět: |
Male
0301 basic medicine Eggs Ethnic group Alimentation Plant Proteins Dietary 0302 clinical medicine Nutrient plant protein Animal Proteins Dietary Food choice Transition protéinique Plant Proteins 2. Zero hunger education [SHS.SOCIO]Humanities and Social Sciences/Sociology Nutrition and Dietetics food and beverages Middle Aged Animal protein Plant protein religion Income Educational Status ethnicity Female lcsh:Nutrition. Foods and food supply Adult Meat Adolescent Nutritional Status lcsh:TX341-641 030209 endocrinology & metabolism Biology Article Young Adult 03 medical and health sciences Cultures Nutrition transition Humans protein transition incomes Consumption (economics) Santé 030109 nutrition & dietetics Malaysia Feeding Behavior [SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology Diet food choices Nutritionist Socioeconomic Factors animal protein eating patterns Edible Grain Energy Intake [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition Food Science Demography |
| Zdroj: | Nutrients Volume 12 Issue 5 Nutrients, MDPI, 2020, 12 (5), ⟨10.3390/nu12051530⟩ Nutrients, Vol 12, Iss 1530, p 1530 (2020) |
| ISSN: | 2072-6643 |
| Popis: | Countries in South East Asia are undergoing a nutrition transition, which typically involves a dietary shift from plant to animal proteins. To explore the main drivers of protein consumption, the SCRiPT (Socio Cultural Research in Protein Transition) study recruited a population sample in Malaysia (N = 1604). Participants completed in-person 24 h dietary recalls and socio-demographic surveys. Energy and nutrient intakes were estimated using Nutritionist Pro. A novel recipe-based frequency count coded protein sources as meat (chicken, beef, pork, and mutton), fish, eggs, dairy, and plants (cereals, pulses, tubers). Dietary intakes and frequencies were examined by gender, age, income, education, ethnicity, religion, and family status, using ANOVAs and general linear models. Energy intakes were 1869 kcal/d for men and 1699 kcal/d for women. Protein intakes were 78.5 g/d for men and 72.5 g/d for women. Higher energy and protein intakes were associated with Chinese ethnicity, higher education and incomes. Frequency counts identified plant proteins in 50% of foods, followed by meat (19%), fish (12%), eggs (12%), and dairy (7%). Most frequent source of meat was chicken (16%) rather than pork or beef (1.5% each). In bivariate analyses, animal protein counts were associated with younger age, higher education and incomes. In mutually adjusted multivariate regression models, animal proteins were associated with education and ethnicity plant proteins were associated with ethnicity and religion. Protein choices in Malaysia involve socio-cultural as well as economic variables. |
| Databáze: | OpenAIRE |
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