Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion
| Autor: | C. Senaka Ranadheera, M.C. Adams, Craig Evans, Surinder Baines |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
medicine.medical_treatment
Medicine (miscellaneous) Gastrointestinal tolerance law.invention Microbiology Probiotic fluids and secretions Lactobacillus acidophilus law Lactobacillus medicine Bile TX341-641 Cytokine Nutrition and Dietetics biology Nutrition. Foods and food supply Probiotics food and beverages biology.organism_classification Intestinal epithelium Bifidobacterium animalis Caco-2 Adhesion Cytokine secretion Co-culture Food Science |
| Zdroj: | Journal of Functional Foods, Vol 8, Iss, Pp 18-25 (2014) |
| ISSN: | 1756-4646 |
| DOI: | 10.1016/j.jff.2014.02.022 |
| Popis: | Gastrointestinal tolerance, adhesion to intestinal epithelium and immunomodulation are critical factors in maintaining probiotic efficacy. Seven different types of fermented milk were made from goat's milk using various culture compositions of three probiotics: Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 and in vitro gastrointestinal tolerance, adhesion ability and stimulation of cytokine production by probiotics were evaluated. All probiotics and combinations demonstrated significantly lower viability after exposure to simulated gastric (pH 2.0) and intestinal (with 0.3% bile, pH 8.0) fluids (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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