Human Salivary Buffering Rate Measured in Situ in Response to an Acid Stimulus Found in Some Common Beverages

Autor:	Proutt Lm, Pollack Br, Bradley Je, Shipley Er, Oster Rh
Rok vydání:	1953
Předmět:	Beverages In situ Saliva Biochemistry Physiology Chemistry Physiology (medical) Humans Carbonated Beverages Buffers Hydrogen-Ion Concentration Stimulus (physiology)
Zdroj:	Journal of Applied Physiology. 6:348-354
ISSN:	1522-1601 8750-7587
DOI:	10.1152/jappl.1953.6.6.348
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b23d0af80c912bcf2e49a5e5b1c99cc https://doi.org/10.1152/jappl.1953.6.6.348 Zobrazit plný text záznamu