Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipases
| Autor: | Ute Schweiggert-Weisz, Rolf Wichmann, Andreas Stäbler, Daniela von der Haar |
|---|---|
| Přispěvatelé: | Publica |
| Rok vydání: | 2014 |
| Předmět: |
chemistry.chemical_classification
Chromatography biology Chemistry Fatty Acids Temperature Rhizomucor miehei Substrate (chemistry) Bioengineering General Medicine Lipase biology.organism_classification Enzymes Immobilized Applied Microbiology and Biotechnology Monoacylglycerol lipase Enzyme biology.protein Organic chemistry Plant Oils lipids (amino acids peptides and proteins) Biotechnology |
| Zdroj: | Biotechnology letters. 37(1) |
| ISSN: | 1573-6776 |
| Popis: | Different immobilized lipases were screened for their ability to esterify free fatty acids (FFA) with monoacylglycerol (MAG) as acyl-group acceptor. A lipase from Rhizomucor miehei (Lipozyme RMIM) was the most suitable for lipase-catalyzed de-acidification—a promising alternative to conventional neutralization. A reduction of the FFA content to 0.6 % (w/w) was achieved by applying a substrate with an initial FFA-content of 6 % (w/w), the reaction at 50 °C for 22 h as well as the stepwise addition of a quadruple stoichiometric amount of MAG. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full text from SpringerLink