Production yield analysis - a new systematic method for improvement of raw material yield
| Autor: | Derk Somsen, Johannes Tramper, Anthony Capelle |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2004 |
| Předmět: |
Bio Process Engineering
Yield (engineering) Balanced scorecard Operations research business.industry Process (engineering) Organic Chemistry fried french-fries Raw material Cost cutting Organische Chemie Reduction (complexity) Production (economics) Process engineering business Food Science Biotechnology Mathematics VLAG |
| Zdroj: | Trends in Food Science and Technology, 15(5), 267-275 Trends in Food Science and Technology 15 (2004) 5 |
| ISSN: | 0924-2244 |
| Popis: | Production Yield Analysis (PYA) is a structured system approach to optimize the production yield of production processes. The paper outlines the developed method and the 10 basic steps of the PYA. The PYA-method makes it possible to calculate the Yield Index of a process. This dimensionless figure can be used in balanced scorecards; it visualises the true raw material efficiency of the production process and enables fact-based management, which is the key for yield improvement, cost cutting, waste reduction and saving raw materials. (C) 2003 Elsevier Ltd. All rights reserved. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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