DAIRY PRODUCTS IN A DIET OF CHILDREN WITH AN INSUFFICIENCY OF VITAMIN D

Autor:	L. M. Panasenko, T. V. Kartseva, N. V. Leonova, E. V. Zadorina-Khutornaya
Rok vydání:	2017
Předmět:	Vitamin infants dairy products business.industry Physiology Pediatrics RJ1-570 insufficiency chemistry.chemical_compound Blood serum Milk products chemistry vitamin d sufficiency Pediatrics Perinatology and Child Health 25(он)d level Vitamin D and neurology Medicine In patient business
Zdroj:	Rossijskij Vestnik Perinatologii i Pediatrii, Vol 62, Iss 4, Pp 113-118 (2017)
ISSN:	2500-2228 1027-4065
Popis:	The article presents current data on an important role of vitamin D in an organism and possible disorders leading to the provision decrease. Research objective: to determine the sufficiency of vitamin D in children staying in hospital with bronchopulmonary pathology without diagnosed rachitis, to show the role of dairy products in a diet for correction of lack of the vitamin D. A total of 120 children from the 1 month to 3 years were examined, in 20 of them 25(OH)D level in a blood serum was detected via the enzyme-liked immunoassay. The average values in infants were 13,3±0,6 ng/ml, in patients in comparative group 25,9±1,1ng/ml. Findings indicate the necessity of correction of vitamin D for children, in particular using dairy products. Enriched milk products provide children’s organism with vital nutrients as a factor supporting their health.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa2b5c9c0536dcec64176ebd69710b5 https://doi.org/10.21508/1027-4065-2017-62-4-113-118 Zobrazit plný text záznamu