Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield
Autor: | Gustavo Esteban Gergoff Grozeff, Hiroshi Ezura, Yoshihiro Okabe, Pierre Baldet, Christophe Rothan, Daniel Just, Matías Leonel Alegre, Nicholas Smirnoff, Carlos Guillermo Bartoli, Charlotte Steelheart |
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Přispěvatelé: | Universidad Nacional de la Plata [Argentine] (UNLP), Biologie du fruit et pathologie (BFP), Université de Bordeaux (UB)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Université de Tsukuba = University of Tsukuba, University of Exeter |
Rok vydání: | 2019 |
Předmět: |
0106 biological sciences
0301 basic medicine Yield Antioxidant medicine.medical_treatment Biología Plant Science Ascorbic Acid Photosynthesis 01 natural sciences Guanosine Diphosphate Tomato 03 medical and health sciences Glycogen phosphorylase Anthesis Solanum lycopersicum Genetics medicine [SDV.BV]Life Sciences [q-bio]/Vegetal Biology Ascorbate Biomass Plant Proteins 2. Zero hunger Principal Component Analysis GGP Chemistry fungi Wild type food and beverages Ripening Galactose Ascorbic acid Phosphoric Monoester Hydrolases Plant Leaves Horticulture 030104 developmental biology Fruit Mutation Gibberellin Gases 010606 plant biology & botany |
Zdroj: | Planta Planta, Springer Verlag, 2020, 251 (2), pp.54. ⟨10.1007/s00425-020-03345-x⟩ SEDICI (UNLP) Universidad Nacional de La Plata instacron:UNLP |
ISSN: | 1432-2048 0032-0935 |
Popis: | Reduced GDP-l-galactose phosphorylase expression and deficiency of ascorbic acid content lead to decreased fruit set and yield in tomato plants. Reduced GDP-l-galactose phosphorylase expression and deficiency of ascorbic acid content lead to decreased fruit set and yield in tomato plants. GDP-l-galactose phosphorylase (GGP) catalyzes the first step committed to ascorbic acid synthesis. The participation of GDP-l-galactose phosphorylase and ascorbate in tomato fruit production and quality was studied in this work using two SlGGP1 deficient EMS Micro-Tom mutants. The SlGGP1 mutants display decreased concentrations of ascorbate in roots, leaves, flowers, and fruit. The initiation of anthesis is delayed in ggp1 plants but the number of flowers is similar to wild type. The number of fruits is reduced in ggp1 mutants with an increased individual weight. However, the whole fruit biomass accumulation is reduced in both mutant lines. Fruits of the ggp1 plants produce more ethylene and show higher firmness and soluble solids content than the wild type after the breaker stage. Leaf CO2 uptake decreases about 50% in both ggp1 mutants at saturating light conditions; however, O2 production in an enriched CO2 atmosphere is only 19% higher in wild type leaves. Leaf conductance that is largely reduced in both mutants may be the main limitation for photosynthesis. Sink-source assays and hormone concentration were measured to determine restrictions to fruit yield. Manipulation of leaf area/fruit number relationship demonstrates that the number of fruits and not the provision of photoassimilates from the source restricts biomass accumulation in the ggp1 lines. The lower gibberellins concentration measured in the flowers would contribute to the lower fruit set, thus impacting in tomato yield. Taken as a whole these results demonstrate that ascorbate biosynthetic pathway critically participates in tomato development and fruit production. Instituto de Fisiología Vegetal |
Databáze: | OpenAIRE |
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