Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes
| Autor: | Can Okan Altan, Hülya Turan, Demet Kocatepe |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Health benefits
01 natural sciences lcsh:Agriculture Toxicology Human health 0404 agricultural biotechnology Black sea lcsh:Agriculture (General) Health risk fish lead biology 010401 analytical chemistry lcsh:S food and beverages Heavy metals 04 agricultural and veterinary sciences General Medicine Metal pollution biology.organism_classification lcsh:S1-972 040401 food science Whiting Hazard quotient 0104 chemical sciences whiting food safety roe |
| Zdroj: | Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 12, Pp 2075-2082 (2019) |
| ISSN: | 2148-127X |
| DOI: | 10.24925/turjaf.v7i12.2075-2082.2780 |
| Popis: | In this study; the human health risks of whiting meat and roes, which are frequently consumed in Turkey were evaluated in terms of minerals and heavy metals. The potential of human health risks according to consumption of whiting meats and roes were assessed by estimating of Metal Pollution Index (MPI), Estimated Weekly Intake (EWI), Target Hazard Quotient (THQ), Total Target Hazard Quotient (TTHQ) levels of heavy metals. The Cd, Hg and Pb results found in the roes were lower than the acceptable limits identified by Turkish Codex. The results showed that the investigated fish meat‘s Pb levels were higher than the limit values except from in April and May. The highest Cd content was 0.22 mg.kg-1 in whiting meat in December while the lowest Cd content was 0.03 mg.kg-1 in May. The maximum value of metal pollution indices (MPI) was determined as 0.44 for whiting meat and 0.66 for roes in March. The THQ values of whiting meat and roes were lower than 1 for six months. However, the TTHQ values of whiting meat in February and March were higher than 1 indicating health risk for the consumer by consuming whiting meat. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|