Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy

Autor: Victor Ryu, Piyanan Chuesiang, Helen Ngo, Richard D. Ashby, Xuetong Fan
Rok vydání: 2022
Předmět:
Zdroj: Critical reviews in food science and nutrition.
ISSN: 1549-7852
Popis: Some conventional sanitizers and antibiotics used in food industry may be of concerns due to generation of toxic byproducts, impact on the environment, and the emergence of antibiotic resistance bacteria. Bio-based antimicrobials can be an alternative to conventional sanitizers since they are produced from renewable resources, and the bacterial resistance to these compounds is of less concern than those of currently used antibiotics. Among the bio-based antimicrobial compounds, those produced
Databáze: OpenAIRE