Anti-inflammatory effects of a special carbohydrate–whey protein cake after exhaustive cycling in humans
| Autor: | Aristidis Tsatsakis, Efthalia Kerasioti, N Goutzourelas, Alexandra Kiskini, Dimitrios Kouretas, Dimitrios Stagos, Yiannis Koutedakis, Spyros Pournaras, Athanasios Z. Jamurtas |
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| Rok vydání: | 2013 |
| Předmět: |
Adult
Male Whey protein medicine.drug_class Toxicology Placebo Anti-inflammatory Animal science Dietary Carbohydrates TBARS Humans Medicine Exercise Inflammation biology Interleukin-6 business.industry Anti-Inflammatory Agents Non-Steroidal C-reactive protein General Medicine Carbohydrate Milk Proteins Bicycling Interleukin-10 C-Reactive Protein Whey Proteins Immunology biology.protein Analysis of variance business Cycling Food Science |
| Zdroj: | Food and Chemical Toxicology. 61:42-46 |
| ISSN: | 0278-6915 |
| DOI: | 10.1016/j.fct.2013.01.023 |
| Popis: | Intense exercise induces increased levels of pro-inflammatory and anti-inflammatory cytokines. Thus, the purpose of this study was to examine the effects of a special cake (consisting of carbohydrate to whey protein 3.5:1) vs. an isocaloric carbohydrate cake on inflammatory markers after exhaustive cycling in humans. Nine subjects received either the experimental or placebo cake in a counterbalanced fashion using a crossover, double-blind, repeated-measures design. They performed one trial involving a 2h exercise on a cycle ergometer at 60-65% VO2max followed by a 4h recovery and then a second trial involving an 1h exercise at 60-65% VO2max which was increased at 95% VO2max. Blood samples were collected pre-exercise, 30 min and 4h post-exercise, post-time Trial and 48 h post-time Trial. Cakes were consumed immediately post-exercise and every 1h for the next 3h. The results showed that consumption of the experimental cake reduced significantly (p |
| Databáze: | OpenAIRE |
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