Antimicrobial soy protein based coatings: Application to Persian lime ( Citrus latifolia Tanaka) for protection and preservation
| Autor: | Dilara Konuk, Montserrat Calderón-Santoyo, Ramsés Ramón González-Estrada, Pascale Chalier, Juan Arturo Ragazzo-Sánchez |
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| Přispěvatelé: | Laboratorio Integral de Investigación en Alimentos, Instituto Tecnologico de Tepic (ITT), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de la Recherche Agronomique (INRA)-Université Montpellier 2 - Sciences et Techniques (UM2)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
Soy proteins
propriété antifongique Horticulture Citral Penicillium italicum composé aromatique 040501 horticulture chemistry.chemical_compound 0404 agricultural biotechnology food Coatings Botany [SDV.IDA]Life Sciences [q-bio]/Food engineering medicine pathologie post récolte penicillium Food science Soy protein Aroma limettier Limonene biology aromatics 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Quality food.food Postharvest protection Persian lime medicine.drug_formulation_ingredient conservation post récolte chemistry antifungal properties Aroma compounds Penicillium Postharvest 0405 other agricultural sciences Agronomy and Crop Science Food Science |
| Zdroj: | Postharvest Biology and Technology Postharvest Biology and Technology, Elsevier, 2017, 132, pp.138-144. ⟨10.1016/j.postharvbio.2017.06.005⟩ |
| ISSN: | 0925-5214 |
| DOI: | 10.1016/j.postharvbio.2017.06.005⟩ |
| Popis: | correction DOI: 10.1016/j.postharvbio.2017.12.009 (WOS:000418891000018); Preventive antifungal activity of postharvest treatments with SPI (soy protein isolate) −coatings forming solutions against blue mould decay were evaluated on Persian lime (Citrus latifolia Tanaka) artificially inoculated in rind wounds with Penicillium italicum. Stimulatory effects were observed with the use of citral, however with the use of limonene an inhibitory effect was obtained. After 13 d of storage, significant preventive activity against blue mould was observed with a 20% of disease incidence applying SPI-coating forming solutions with limonene added. SEM micrographs showed that limonene could act as an inhibitor of germ tube elongation, delaying the process of infection. Quality parameters like water losses, change in colour and aroma compounds release were assessed on fruit coated. Depending to storage condition, SPI-coating forming solutions were effective to reduce water losses, maintain colour and controlling the liberation of active agent. |
| Databáze: | OpenAIRE |
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