Influence of the Branched-chain Volatile Fatty Acids and Phenylacetate on Ruminal Microorganisms and Nitrogen Utilization by Steers Fed Urea or Isolated Soy Protein
| Autor: | E. E. Williams, D. L. Kern, Robert R. Oltjen, L. L. Slyter |
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| Rok vydání: | 1971 |
| Předmět: |
Male
Rumen Nitrogen Medicine (miscellaneous) Phenylalanine Biology Hydrolysate chemistry.chemical_compound Ammonia Valine Valerates Animals Bacteroides Urea Food science Amino Acids Phenylacetates chemistry.chemical_classification Nutrition and Dietetics Fatty Acids Eukaryota Dietary Fats Amino acid Butyrates Phenylacetate chemistry Biochemistry Animal Nutritional Physiological Phenomena Cattle Dietary Proteins Soybeans Leucine |
| Zdroj: | The Journal of Nutrition. 101:101-112 |
| ISSN: | 0022-3166 |
| DOI: | 10.1093/jn/101.1.101 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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