Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake
| Autor: | Aline de Paiva, Danielle Goncalves, Paula Scanavez Ferreira, Thais Borges Cesar, Elizabeth A. Baldwin |
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| Přispěvatelé: | Universidade Estadual Paulista (Unesp), U.S. Department of Agriculture |
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
Food intake Antioxidant medicine.medical_treatment Medicine (miscellaneous) Carbohydrate metabolism 03 medical and health sciences 0404 agricultural biotechnology medicine Insulin TX341-641 Food science Orange juice Prospective food intake Sugar Antioxidant status 030109 nutrition & dietetics Nutrition and Dietetics business.industry Nutrition. Foods and food supply Matched control 04 agricultural and veterinary sciences 040401 food science Postprandial Glucose business Food Science |
| Zdroj: | Journal of Functional Foods, Vol 52, Iss, Pp 302-309 (2019) Scopus Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP |
| ISSN: | 1756-4646 |
| Popis: | Made available in DSpace on 2019-10-06T16:05:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01 Universidade Estadual Paulista The impact of fresh squeezed orange juice (fresh OJ) and processed orange juice (processed OJ) on blood glucose and insulin was investigated. Prospective food intake and the short-term antioxidant effect were measured. Adult men and women (n = 36), lean and obese, were challenged on three different occasions with a dose of fresh OJ, processed OJ and a control drink (isocaloric sugar/acid-matched control orange-flavored drink). In lean individuals, the blood glucose was 11% lower after fresh OJ and 5% lower after processed OJ, whereas in obese individuals blood glucose fell 13% after 60 min of processed and fresh OJ compared to the control drink. Similarly, intake of both types of OJ decreased prospective food intake, but increased the antioxidant status of the blood. In conclusion, both types of OJ reduced blood glucose and short-term food intake, while increasing antioxidant status; however, lean subjects had better metabolic responses to OJ than obese subjects. Sao Paulo State University (UNESP) School of Pharmaceutical Sciences Food and Nutrition Department, Rodovia Araraquara-Jau km l U.S. Horticultural Research Laboratory Agricultural Research Service U.S. Department of Agriculture, 2001 South Rock Road Sao Paulo State University (UNESP) School of Pharmaceutical Sciences Food and Nutrition Department, Rodovia Araraquara-Jau km l |
| Databáze: | OpenAIRE |
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