Translating hunger training research to primary health: a qualitative study of nurse attitudes towards a novel weight management intervention
| Autor: | Jennifer T Gale, Willemijn E de Bruin, Rachael W. Taylor, Michelle R Jospe, Aimee L. Ward |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Adult
Blood Glucose Health Knowledge Attitudes Practice Attitude of Health Personnel Hunger education Nurses Intuitive eating Food intake regulation 030209 endocrinology & metabolism Interviews as Topic 03 medical and health sciences Social support 0302 clinical medicine Nursing Blood glucose self-monitoring Intervention (counseling) Food choice Weight management Humans 030212 general & internal medicine Obesity Qualitative Research Motivation digestive oral and skin physiology Stakeholder General Medicine Feeding Behavior Middle Aged Weight Reduction Programs Enabling Female Public aspects of medicine RA1-1270 Psychology Qualitative research |
| Zdroj: | Journal of Primary Health Care, Vol 12, Iss 1, Pp 79-87 (2020) |
| ISSN: | 1172-6156 |
| Popis: | ABSTRACT INTRODUCTIONPractice nurses in general practice are ideally placed to deliver weight management treatments. Teaching people to eat according to their appetite, based on measurements of blood glucose (‘hunger training’), is known to lead to weight loss and improved eating behaviour. To effectively translate this research to primary care requires understanding of key stakeholder perspectives. AIMThe aim of this study was to explore the perspectives of practice nurses on the suitability of using hunger training as a weight management intervention in general practice. METHODSTen nurses trialled hunger training for 1 week, followed by a semi-structured interview where they were asked about their experience; perceived patient interest; enablers and barriers; and suggested changes to hunger training. RESULTSAll nurses were positive about hunger training and wanted to use it with their patients. They thought it was a useful method for teaching patients about eating according to their appetite, and the impact of food choices on glucose. Motivation was seen to be both an important potential barrier and enabler for patients. Other anticipated patient enablers included the educational value of hunger training and ease of the programme. Other barriers included lack of time and cost of equipment and appointments. For most nurses, 1 week of following hunger training was sufficient training to deliver the intervention. Suggested refinements included adding nutrition advice to the booklet, incorporating other health goals and enabling social support. DISCUSSIONThese findings suggest that hunger training could be translated to primary care with minor modifications. |
| Databáze: | OpenAIRE |
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