Factors Associated with Fruit and Vegetables Consumption Behavior Among Adolescents Based on The Health Promotion Model

Autor:	Mulyana Anwar, Nur Hidayah, Huriati Huriati, Arbianingsih Arbianingsih
Rok vydání:	2021
Předmět:	Consumption (economics) Healthy behavior Health promotion Environmental health Interpersonal influence Ethnic group Peer influence Food frequency questionnaire Peer group General Medicine Psychology
Zdroj:	Asian Community Health Nursing Research. 3:1
ISSN:	2655-8629 2654-2900
DOI:	10.29253/achnr.2021.3.1
Popis:	Background:The low consumption of fruits and vegetables is one of the risk factors for death in the world. Indonesia is a country that is rich in fruits and vegetables but has a low consumption level. The lowest age group in consuming fruit and vegetables is adolescents.Purpose:The purpose of this study was to determine the factors that influence fruit and vegetable consumption behavior in adolescents based on the Health Promotion Model Nola J. Pender.Methodology: This study used a descriptive-analyticcross-sectional study design involving 249 adolescents. The data was collected using a questionnaire to measure the factors that influence fruit and vegetable consumption behavior and food frequency questionnaire. The questionnaires were distributed online via social media for two weeks. Data were analyzed using linear regression.Result:Factors that influence fruit and vegetable consumption behavior in adolescents are resistance to action (p = 0.05), self-efficacy (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b677310dfdcd0ab8700a24a119da73 https://doi.org/10.29253/achnr.2021.3.1 Zobrazit plný text záznamu