Bioactive compounds and probiotics–a ray of hope in COVID-19 management
| Autor: | Malvika Mehta, Shivi Badyal, H. M. Singh, Indu Bhushan, Mahima Sharma, Varun Sharma, Indu Sharma, Srinivas Sistla |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
2019-20 coronavirus outbreak
Coronavirus disease 2019 (COVID-19) 030309 nutrition & dietetics Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) lcsh:TX341-641 Article Bioactive compounds law.invention Microbiology 03 medical and health sciences Probiotic 0404 agricultural biotechnology Immunity law Metabolites Probiotic bacteria COVID 0303 health sciences biology Probiotics 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Food lcsh:Nutrition. Foods and food supply Bacteria Food Science |
| Zdroj: | Food Science and Human Wellness, Vol 10, Iss 2, Pp 131-140 (2021) Food Science and Human Wellness |
| ISSN: | 2213-4530 |
| Popis: | The use of bioactive compounds and probiotic bacteria against the viral diseases in human is known for a long time. Anti-viral, anti-inflammatory and anti-allergic properties of bioactive compounds and bacteria with probiotic properties in respiratory viral diseases may have significance to enhance immunity. This review highlights some of the important bioactive compounds and probiotic bacteria, suggesting them as a ray of hope in the milieu of the COVID-19 management. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|