Innate immune responses and efficacy of using mushroom beta-glucan mixture (MBG) on orange-spotted grouper, Epinephelus coioides, aquaculture
Autor: | Sherwin Chen, Shiu-Nan Chen, Shih-Ling Huang, Ching-Sheng Chang |
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Rok vydání: | 2012 |
Předmět: |
Orange-spotted grouper
Reishi beta-Glucans Complement Pathway Alternative Aquaculture Aquatic Science Biology Beta-glucan Gas Chromatography-Mass Spectrometry Microbiology chemistry.chemical_compound Fish Diseases Phagocytosis Environmental Chemistry Animals Grouper Vibrio alginolyticus Respiratory Burst Trametes Mushroom Innate immune system Dose-Response Relationship Drug General Medicine Epinephelus biology.organism_classification Animal Feed Immunity Innate chemistry Vibrio Infections Immunology Dietary Supplements Bass Muramidase Lysozyme |
Zdroj: | Fishshellfish immunology. 35(1) |
ISSN: | 1095-9947 |
Popis: | This study attempts to describe the effects of innate immunity responses and field application of mushroom beta-glucan mixture (MBG) in cultured orange-sported grouper, Epinephelus coioides. Chemical analysis for MBG showed that the mixture contains 34.06% of macro-molecular polymers with bio-active linkage such as 3-; 3,4- and 4,6-glucopyranosyl and 6-linked galactopyranosyl residues. Study performed on the innate immunity showed that oral ingestion of MBG at 1.0 g and 2.0 g per kilogram of feed levels may significantly enhance the lysozyme activity, alternative complement activity, phagocytic activity and respiration burst of the experimental groupers. Observation on the experimental challenge of pathogen showed that uses of MBG at 0.1% and 0.2% levels in feed might significantly enhance the protection of grouper against Vibrio alginolyticus. Field trials performed on short and long-term culture showed that feeding of diet containing 0.1% or 0.2% of MBG may significantly enhance the survival of cultured groupers up to 16% when compared with those obtained from controls. |
Databáze: | OpenAIRE |
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