Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs
| Autor: | Xiao-Quan Yang, Jun-You Zhu, Tao Zeng, Shou-Wei Yin, Chuan-He Tang, Wu Ziling, Lei-Yan Wu |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Antioxidant
medicine.medical_treatment Polysaccharide Viscoelasticity Analytical Chemistry Chitosan chemistry.chemical_compound 0404 agricultural biotechnology Adsorption Polysaccharides medicine Organic chemistry Coalescence (physics) chemistry.chemical_classification Water 04 agricultural and veterinary sciences General Medicine Microstructure 040401 food science chemistry Emulsifying Agents Wettability Emulsions Wetting Oils Food Science |
| Zdroj: | Food Chemistry. 231:122-130 |
| ISSN: | 0308-8146 |
| Popis: | We report for the first time the usage of mono-dispersed gliadin/chitosan hybrid particles as a particulate emulsifier for Pickering high internal phase emulsions (HIPEs) development. The hybrid particles with partial wettability were fabricated at pH 5.0 using a facile anti-solvent route. Stable Pickering HIPEs with internal phases of up to 83% can be prepared with low particle concentrations (0.5-2%). The hybrid latexes were effectively adsorbed and anchored at the oil-water interface to exert steric hindrance against coalescence. Concomitantly, the compressed droplets in Pickering HIPEs to form a percolating 3D-network framework endowed the emulsions viscoelastic and self-standing features. The protective effect of Pickering HIPEs on curcumin was confirmed, and the content of primary oxidation products in HIPEs was slightly lower than that in bulk oil. This work opens an attractive strategy to convert liquid oils to viscoelastic soft solids without artificial trans fats, as a potential alternative for PHOs. |
| Databáze: | OpenAIRE |
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