Contact dermatitis and nutrition
| Autor: | Hao Feng, Vijay Kodumudi |
|---|---|
| Rok vydání: | 2022 |
| Předmět: |
medicine.medical_specialty
business.industry Photocontact Dermatitis Dermatology Allergens Patch Tests medicine.disease Patch testing Dermatitis Occupational Food allergy Dermatitis Allergic Contact Dietary Supplements medicine Irritant contact dermatitis Dermatitis Irritant Humans Contact allergens business Allergic contact dermatitis Contact dermatitis Protein contact dermatitis |
| Zdroj: | Clinics in Dermatology. 40:145-149 |
| ISSN: | 0738-081X |
| DOI: | 10.1016/j.clindermatol.2021.10.007 |
| Popis: | There is a worldwide increase in food and nutrition related contact dermatitis, including irritant contact dermatitis, allergic contact dermatitis, systemic contact dermatitis, protein contact dermatitis, and photocontact dermatitis. A wide range of patients is affected by this condition, from those who consume certain foods as part of their diet to workers who handle food occupationally. Patch testing, analytical chemistry, and reporting may help in timely recognition of contact allergens. Elimination of exposure to the known food or supplement is imperative for treatment. Currently, more research is needed in order to better define the role that nutrition plays in contact dermatitis. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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