Effect of dietary inclusion of graded levels of distillers dried grains with solubles on the performance, blood profile and rumen microbiota of Najdi lambs
| Autor: | M.M. Abdelrahman, Dragana Stanley, Alaeldein M. Abudabos, Raed Muhammad Al-Atiyat, R. A. M. Al Jassim, Mashael R. Aljumaah |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
DDGS Growth performance animal diseases Biology Omental fat 03 medical and health sciences chemistry.chemical_compound Rumen 0302 clinical medicine Animal science Blood serum Blood profile Prevotella lcsh:Social sciences (General) lcsh:Science (General) Carcass characteristics Completely randomized design Multidisciplinary Albumin biology.organism_classification Najdi lambs 030104 developmental biology chemistry Rumen microbiota Urea lcsh:H1-99 030217 neurology & neurosurgery lcsh:Q1-390 Research Article |
| Zdroj: | Heliyon Heliyon, Vol 7, Iss 1, Pp e05683-(2021) |
| ISSN: | 2405-8440 |
| Popis: | An experiment was conducted in a completely randomized design to evaluate the effect of including graded levels (0, 20, 30, 40 and 50% of diet) of dried distiller's grains with solubles (DDGS) on growth performance, slaughter parameters, blood serum metabolites and rumen microbiota in weaned Najdi male lambs. Thirty-five lambs, initial body weight of 33.45 ± 0.75 kg, and approximately three-month old were used in a 94-day feeding experiment. Performance measurements were conducted biweekly and blood samples were collected monthly. Inclusion of DDGS in the diets of growing Najdi lambs at levels up to 50% did not affect body weight gain (BWG) compared with the lambs fed the control diet (CON, 0% DDGS). Lambs fed the 50% DDGS diet consumed less feed compared with lambs in other groups (98 vs 112.5 kg DM) but had no adverse effect on BWG. Rumen pH values at 0, 6, 12 and 18 h post feeding and concentrations of blood serum total proteins, glucose, triglycerides, urea-N or albumin were similar across treatments. Slaughter parameters including slaughter weight, hot and cold carcass weights and dressing % (hot and cold carcass) were not affected by the treatments. There was no difference in the weights of full compartmental stomach and intestines, liver, omental fat, Kidney Knob and Channel Fat (KKCF) and tail fat between DDGS treatments and CON. The study concluded that the inclusion of DDGS in the diets of growing Najdi lambs had no adverse effects on growth performance and slaughter parameters. Rumen microbiota was not affected, however, our data suggest significant interactions between DDGS and selected bacterial groups and DDGS driven rearrangement of Prevotella species. DDGS; Najdi lambs; growth performance; carcass characteristics; blood profile; rumen microbiota. |
| Databáze: | OpenAIRE |
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