2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers
| Autor: | Carine Le Bourvellec, Catherine M.G.C. Renard |
|---|---|
| Přispěvatelé: | Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de la Recherche Agronomique (INRA), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU) |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
Mediterranean climate [SDV]Life Sciences [q-bio] santé du consommateur 7. Clean energy 01 natural sciences 12. Responsible consumption produit végétal transformé 0404 agricultural biotechnology fruit et légume 010608 biotechnology Quality safety Food science Vegetable processing Environmental planning qualité durabilité 04 agricultural and veterinary sciences sustainability 040401 food science quality 13. Climate action processed plant product Sustainability Business Food Science |
| Zdroj: | LWT-Food Science and Technology (85-Part B), 283. (2017) LWT-Food Science and Technology LWT-Food Science and Technology, Elsevier, 2017, 85-Part B, pp.283. ⟨10.1016/j.lwt.2017.05.080⟩ |
| ISSN: | 0023-6438 1096-1127 |
| DOI: | 10.1016/j.lwt.2017.05.080⟩ |
| Popis: | 2nd Euro-mediterranean symposium on fruit and vegetable processing: An integrated view on sustainability and how it can interact with quality, safety and consumers |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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