Basic Techniques in Studying Mycotoxins: Isolation of Mycotoxins

Autor:	Richard J. Cole
Rok vydání:	2019
Předmět:	chemistry.chemical_compound chemistry business.industry Bioassay Biology Isolation (microbiology) business Mycotoxin Microbiology Organism Food Science Biotechnology
Zdroj:	Journal of food protection. 41(2)
ISSN:	1944-9097
Popis:	The basic techniques used and the potential problems encountered in isolation of mycotoxins from naturally contaminated commodities and fungal cultures are discussed. Specifically presented are the factors to be considered in selecting a bioassay organism, methods of preparing formulations for mycotoxin administration, modes of administration, methods available for purification, and problems encountered during purification.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::190d7419df9ec3218e7cdb01fd1417e8 https://pubmed.ncbi.nlm.nih.gov/30795184 Zobrazit plný text záznamu