Consensus on DEfinition of Food Allergy SEverity (DEFASE): protocol for a systematic review

Autor: Sayantani B. Sindher, Ignacio J. Ansotegui, Motohiro Ebisawa, Philippe Eigenmann, Marta Vazquez-Ortiz, Stefania Arasi, Ulugbek Nurmatov, Shahd Daher, Brian P. Vickery, Luciana Kase Tanno, Ruchi Gupta, Montserrat Fernandez-Rivas, Gary W.K. Wong, Stavros Petrou, Graham Roberts, Anna Nowak-Wegrzyn, Alessandro Fiocchi, Audrey DunnGalvin, Paul Turner, Mario Sanchez Borges
Jazyk: angličtina
Rok vydání: 2020
Předmět:
FAQL
food allergy quality of life
Allergy
CCT
controlled clinical trials
FARE
PROSPERO
Prospective Register of Systematic Reviews
Critical Appraisal Skills Programme
CHEERS
Grading of Recommendations Assessment
law.invention
CBA
controlled before after studies
RCT
randomized controlled trials
0302 clinical medicine
Randomized controlled trial
law
Global health
Food allergy independent measure
Food Allergy Research & Education
Immunology and Allergy
FAIM
030223 otorhinolaryngology
World Allergy Organization
RISK
Controlled before after studies
ddc:618
ANAPHYLAXIS
musculoskeletal
neural
and ocular physiology
Food allergy quality of life
digestive
oral
and skin physiology
CI
Classification
GRADE
CASP
Critical Appraisal Skills Programme
CI
confidential interval
CASP
PROSPERO
Randomized controlled trials
WAO
Life Sciences & Biomedicine
PRISMA
Preferred Reporting Items for Systematic Reviews and Meta-Analyses
WAO
World Allergy Organization
CBA
RCT
lcsh:Immunologic diseases. Allergy
Pulmonary and Respiratory Medicine
medicine.medical_specialty
Interrupted time series
Immunology
education
Confidential interval
CHEERS
Consolidated Health Economic Evaluation Reporting Standards
PRISMA
macromolecular substances
Article
Severity
03 medical and health sciences
Food allergy
Controlled clinical trials
medicine
Preferred Reporting Items for Systematic Reviews and Meta-Analyses
Protocol (science)
Consolidated Health Economic Evaluation Reporting Standards
Science & Technology
business.industry
FARE
Food Allergy Research & Education
1103 Clinical Sciences
Definition
Prospective Register of Systematic Reviews
medicine.disease
FAQL
CCT
nervous system
030228 respiratory system
ITS
interrupted time series
Family medicine
FAIM
food allergy independent measure
Preferred reporting items for systematic reviews and meta-analyses
Development and Evaluation
ITS
lcsh:RC581-607
business
GRADE
Grading of Recommendations Assessment
Development and Evaluation
Zdroj: The World Allergy Organization Journal, Vol. 13, No 12 (2020) P. 100493
World Allergy Organization Journal, Vol 13, Iss 12, Pp 100493-(2020)
The World Allergy Organization Journal
ISSN: 1939-4551
Popis: Background and aims: The term "Food Allergy" refers to a complex global health problem with a wide spectrum of severity. However, a uniform definition of severe food allergy is currently missing. This systematic review is the preliminary step towards a state-of-the-art synopsis of the current evidence relating to the severity of IgE-mediated food allergy; it will inform attempts to develop a consensus to define food allergy severity by clinicians and other stakeholders.Methods: We will undertake a systematic review, which will involve searching international biomedical databases for published studies. Studies will be independently screened against pre-defined eligibility criteria and critically appraised by established instruments. Data will be descriptively and, if possible and applicable, quantitatively synthesised.Ethics and dissemination: This study does not require any specific ethical approval since it is a systematic review. We plan to report results from this systematic review in a peer reviewed journal. These results will be used to inform the development of an international consensus to define severe food allergy. Author's potential conflicts of interest are clearly stated.PROSPERO registration number: CRD42020183103.
Databáze: OpenAIRE
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