Comparison of the Hypotensive and Bradycardic Activity of Ginkgo, Garlic, and Onion Extracts

Autor:	Vesna Ivetic, Dušanka Kitić, Slavimir Veljkovic, Suzana Branković, Mirjana Radenković, Bojana Miladinović, Dragana Pavlović
Rok vydání:	2011
Předmět:	Male Physiology Blood Pressure Acute effect Pharmacology Ethanol extracts Heart Rate Onions Heart rate Bradycardia Internal Medicine Animals Medicine Rats Wistar Garlic Antihypertensive Agents Plants Medicinal biology Plant Extracts business.industry Ginkgo biloba Ginkgo food and beverages General Medicine biology.organism_classification Allium sativum Rats Blood pressure Anesthesia Hypertension Allium business Phytotherapy
Zdroj:	Clinical and Experimental Hypertension. 33:95-99
ISSN:	1525-6006 1064-1963
Popis:	The acute effect of ethanol extracts ginkgo (Ginkgo biloba L.), garlic (Allium sativum L.), and onion (Allium cepa L.) on arterial blood pressure (BP), and heart rate (HR) in anesthetized normotensive rats was examined and compared. Arterial BP was registered in the left carotid artery. The data showed that intravenous administration of the extracts produced dose-dependent and reversible hypotensive and bradycardic effects. The most effective in reducing arterial BP and HR is extract of garlic. There were statistically significant differences in bradycardic and hypotensive effects of the garlic and ginkgo extracts.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18bd99d8c4ec1aca88f63faac288a456 https://doi.org/10.3109/10641963.2010.531833 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.