Data on growth, productivity, pigments and proximate composition of indigenous marine microalgae isolated from Cox's Bazar Coast
| Autor: | Tashrif Mahmud Minhaz, Zahidul Islam, Yahia Mahmud, Shahadat Hossain, Joyshri Sarker, Shanur Jahedul Hasan, Helena Khatoon, Mohammad Redwanur Rahman |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Pigments
Chlorophyll a Science (General) Marine microalgae Computer applications to medicine. Medical informatics R858-859.7 Biology 03 medical and health sciences chemistry.chemical_compound Q1-390 0302 clinical medicine Growth curve Food science Tetraselmis Carotenoid 030304 developmental biology Data Article Productivity chemistry.chemical_classification 0303 health sciences Multidisciplinary Phycobiliprotein Growth curve (biology) biology.organism_classification Chlorella Proximate composition Productivity (ecology) chemistry 030217 neurology & neurosurgery Nannochloropsis |
| Zdroj: | Data in Brief, Vol 35, Iss, Pp 106860-(2021) Data in Brief |
| ISSN: | 2352-3409 |
| Popis: | Data on growth, productivity, pigments and proximate composition of the four different indigenous marine microalgae (isolated from Cox's Bazar Coast) were collected to compare the growth performance, pigments and nutritional composition. Chlorella sp., Nannochloropsis sp., Tetraselmis sp. and Chaetoceros sp. are the four different marine microalgae. Growth curve was determined as the prerequisite to identify the stationary phase for each of the isolated microalgae. Data on growth curves were collected in terms of cell density and optical density to observe the growth rates and division per day. Isolated species were mass cultured in commercial culture medium. When the culture reached at stationary phase, microalgae were extracted to determine productivity, pigments, and proximate composition. The data of productivity (volumetric, areal and lipid productivity), pigments (Chlorophyll a, b, c, carotenoids, and phycobiliproteins), and proximate composition (protein, lipid, and carbohydrate) were significantly (p < 0.05) different among the four different microalgae. Therefore, this data will contribute to the selection of potential microalgae species through proper characterization for vast industrializations. |
| Databáze: | OpenAIRE |
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