Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points
| Autor: | James F. Sallis, Cheryl Ritenbaugh, Michael Mudd, Leann L. Birch, Barry M. Popkin, Sachiko T. St. Jeor, Sarah L. Booth, Nicholas P. Hays, David Himmelgreen, Karen Glanz, Lawrence D. Frank, James O. Hill, Karyl A. Rickard |
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| Rok vydání: | 2009 |
| Předmět: |
education.field_of_study
Nutrition and Dietetics biology Nutrition Education Population Energy metabolism Physical activity Medicine (miscellaneous) Library science Feeding Behavior Models Theoretical Social Environment biology.organism_classification Food Preferences Atlanta Family studies Socioeconomic Factors Food choice Humans Sociology education Exercise Research center |
| Zdroj: | Nutrition Reviews. 59:S21-S36 |
| ISSN: | 1753-4887 0029-6643 |
| DOI: | 10.1111/j.1753-4887.2001.tb06983.x |
| Popis: | Sarah L. Booth, Ph.D., Vitamin K Laboratory, Jean Mayer USDAHuman Nutrition Research Center on Aging at Tufts University, Boston, MA; James F. Sallis, Ph.D., F.A.C.S.M., Department ofPsychology, San Diego State University, San Diego, CA; Cheryl Ritenbaugh, Ph.D., M.P.H., Kaiser Permanente Center for Health Research, Portland, O R James 0. Hill, Ph.D., Center for Human Nutrition, University of Colorado Health Sciences Center, Denver, CO; Leann L. Birch, Ph.D., Department ofHuman Development and Family Studies, Pennsylvania State University, University Park, PA; Lawrence D. Frank, Ph.D., College OfArchitecture, Georgia Institute of Technology, Atlanta, GA; Karen Glanz, Ph.D., M.P.H., Cancer Research Center of Hawaii, University of Hawaii, Honolulu, HI; David A. Himmelgreen, Ph.D., Department ofAnthropology, University of South Florida, Tampa, FL; Michael Mudd, Corporate Affairs, Kraft Foods, Inc., Northfield, IL; Barry M. Popkin, Ph.D., Department ofNutrition, Carolina Population Center, University of North Carolina, Chapel Hill, NC; Karyl A. Rickard, Ph.D., R.D., C.S.P., F.A.D.A., Nutrition and Dietetics Program, School ofAllied Health Sciences, Indiana University School of Medicine, Indianapolis, IN; Sachiko St. Jeor, Ph.D., R.D., Nutrition Education and Research Program, University of Nevada School of Medicine, Reno, W, Nicholas P. Hays, M.S., Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA. |
| Databáze: | OpenAIRE |
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