Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors
| Autor: | Peter Robatscher, Michael Oberhuber, Valentina Lazazzara, Rainer Schuhmacher, Michele Perazzolli, Sara Avesani, Ilaria Pertot |
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| Rok vydání: | 2021 |
| Předmět: |
Settore BIO/04 - FISIOLOGIA VEGETALE
Physiology Aroma of wine Plant Science Beneficial microorganism Stress Physiological Grape and wine aroma Botany Aroma-related compound Inducer Functional studies Phytopathogen Plant Physiological Phenomena Abiotic component Volatile Organic Compounds Resistance inducers Resistance (ecology) Abiotic stress Chemistry food and beverages Volatile organic compound Plants Defence response Induced systemic resistance Crop protection Grapevine Beneficial organism |
| Zdroj: | Journal of Experimental Botany. 73:529-554 |
| ISSN: | 1460-2431 0022-0957 |
| DOI: | 10.1093/jxb/erab367 |
| Popis: | The synthesis of volatile organic compounds (VOCs) in plants is triggered in response to external stimuli, and these compounds can migrate to distal tissues and neighbouring receivers. Although grapevine VOCs responsible for wine aroma and plant–insect communications are well characterized, functional properties of VOCs produced in response to phytopathogens, beneficial microorganisms, resistance inducers, and abiotic factors have been less studied. In this review, we focused on the emission patterns and potential biological functions of VOCs produced by grapevines in response to stimuli. Specific grapevine VOCs are emitted in response to the exogenous stimulus, suggesting their precise involvement in plant defence response. VOCs with inhibitory activities against pathogens and responsible for plant resistance induction are reported, and some of them can also be used as biomarkers of grapevine resistance. Likewise, VOCs produced in response to beneficial microorganisms and environmental factors are possible mediators of grapevine–microbe communications and abiotic stress tolerance. Although further functional studies may improve our knowledge, the existing literature suggests that VOCs have an underestimated potential application as pathogen inhibitors, resistance inducers against biotic or abiotic stresses, signalling molecules, membrane stabilizers, and modulators of reactive oxygen species. VOC patterns could also be used to screen for resistant traits or to monitor the plant physiological status. |
| Databáze: | OpenAIRE |
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