Healthy food products with probiotic and prebiotic properties
| Autor: | Ekaterina Reshetnik, Elena Utochkina |
|---|---|
| Jazyk: | ruština |
| Rok vydání: | 2013 |
| Předmět: |
milk
lcsh:TP368-456 Chemistry Prebiotic medicine.medical_treatment food and beverages soy-based food functional food products law.invention arabinogalactan lcsh:Food processing and manufacture Probiotic Starter Healthy food Arabinogalactan law prebiotic Fermented milk products medicine Fermentation Food science probiotic Food Science |
| Zdroj: | Foods and Raw Materials, Vol 1, Iss 1, Pp 88-94 (2013) |
| ISSN: | 2310-9599 2308-4057 |
| Popis: | In this paper the results of the study of the structure and properties of arabinogalactan extracted from Dahurian larch as well as its influence on the formation of fermented milk products are presented. The optimum application rate of arabinogalactan in a composite mixture is determined. The choice of the starter culture for the production of a functional fermented milk product is justified. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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