Effect of Coenzyme Q10 on the Proteomic Profile of the Cytosolic and Microsomal Fractions from Rat Hepatocytes upon Dietary Consumption of Various Lipid Components during Ontogeny
| Autor: | E. A. Khriapova, I. Yu. Toropygin, N. E. Sharanova, A. V. Vasilyev, M. M. G. Gapparov, Kulakova Sn, V. A. Baturina |
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| Rok vydání: | 2013 |
| Předmět: |
Male
Proteomics Free Radicals Ubiquinone General Biochemistry Genetics and Molecular Biology chemistry.chemical_compound Cytosol Animals chemistry.chemical_classification Coenzyme Q10 Proteomic Profile Lipid metabolism General Medicine Lipid Metabolism Dietary Fats Lipids Diet Rats F2-Isoprostanes Enzyme Liver Biochemistry chemistry Hepatocytes Microsome Subcellular Fractions Polyunsaturated fatty acid |
| Zdroj: | Bulletin of Experimental Biology and Medicine. 154:320-325 |
| ISSN: | 1573-8221 0007-4888 |
| Popis: | We studied proteomic features of subcellular fractions from rat hepatocytes and intensity of enzymatic and non-enzymatic free radical oxidation depending on the type of dietary fat during adaptation of animals to modified nutrition. Our results illustrate the formation of specific nutriproteomes in the microsomal and cytosolic fractions of rat hepatocytes (measurement of the macro-component and micro-component composition of diet). |
| Databáze: | OpenAIRE |
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