Effects of an intervention strategy for school children aimed at reducing overweight and obesity within the State of Mexico
| Autor: | Maritza Alejandra Amaya-Castellanos, Ignacio Méndez-Gómez Humarán, Araceli Salazar-Coronel, Claudia Amaya-Castellanos, Alejandra Jiménez-Aguilar, María del Carmen Morales-Ruan, Teresa Shamah-Levy |
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| Rok vydání: | 2014 |
| Předmět: |
Male
Gerontology Pediatric Obesity Physical activity Nutritional Status Health Promotion Overweight Disease cluster Body Mass Index law.invention Games Recreational Randomized controlled trial Water Supply law Intervention (counseling) Environmental health Humans Medicine Healthy Lifestyle Child Exercise Mexico Socioeconomic status School Health Services Audiovisual Aids business.industry Commerce Public Health Environmental and Occupational Health medicine.disease Obesity Self Efficacy Socioeconomic Factors Female Diet Healthy medicine.symptom business Body mass index |
| Zdroj: | Redalyc |
| ISSN: | 1606-7916 0036-3634 |
| DOI: | 10.21149/spm.v56s2.5175 |
| Popis: | Morales-Ruan MC, Shamah-Levy T, Amaya-Castellanos CI, Salazar-Coronel AA, Jimenez-Aguilar A, Amaya-Castellanos MA, Mendez-Gomez Humaran I. Effects of an intervention strategy for school children aimed at reducing overweight and obesity within the State of Mexico. Salud Publica Mex 2014;56 suppl 2:S113-S122. Abstract Objective. This study explored the intervention effect of the "Nutrition on the Go" strategy on the prevalence of over- weight and obesity (OW+O), according to the role played by different patterns. Materials and methods. Pattern Groups (PG) were determined based on schools' food availability and other variables at individual level: nutrition knowledge, physical activity, socioeconomic level and self-efficacy, using an ecological approach. The PG classification was achieved using Ward's cluster method. Results. The prevalence of OW+O was higher in PG1 (intermediate food availability and high socioeconomic index (SEI)) compared to PG 2 (high availability of food and lower SEI) and PG 3 (low availability of food and medium SEI) with a lower prevalence (p |
| Databáze: | OpenAIRE |
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