Tribally Affiliated Child-Care Center Environment and Obesogenic Behaviors in Young Children

Autor: Diane M. Horm, Julie A. Stoner, Sandra H. Arnold, Lancer Stephens, Beth DeGrace, Susan B. Sisson, Janis E. Campbell, Ji Li, Karina Lora
Rok vydání: 2017
Předmět:
Zdroj: Journal of the Academy of Nutrition and Dietetics. 117:433-440
ISSN: 2212-2672
DOI: 10.1016/j.jand.2016.10.015
Popis: Background Child-care centers are an integral part of life for many families with young children. American Indian children are at elevated health risk because of higher levels of obesity and associated health behaviors. Objective Our aim was to assess the child-care environment and children's physical activity (PA) and dietary intake in young children attending tribally affiliated child care. Design We conducted a cross-sectional study. Participants/setting Participants were from 11 tribally affiliated child-care centers across Oklahoma and included 82 children aged 3 to 5 years old. Main outcome measures Classroom observations were conducted using the Environmental and Policy Assessment Observation to measure PA and nutrition environments. Children wore an ActiGraph GT3X accelerometer and lunchtime plate waste was observed. Statistical analyses Descriptive statistics, including mean±standard deviation and frequencies, were calculated for the children's behaviors and environment. Results The total environment score was 23.9±5.2 (maximum=43). The nutrition score was 12.5±3.1 (maximum=21). The PA score was 11.7±2.2 (maximum=22). The participants were 3.8±0.1 years old, 55% were male, 67% were American Indian, and 38% were overweight or obese. Accelerometers were worn for 5.9±1.7 hours, excluding naptime. Children accumulated 4.3±2.2 min/h of moderate to vigorous PA, 4,294±1,883 steps/day, and 12.1±3.7 steps/min. At lunch, children were served 510±241 kcal, and consumed 387±239 kcal. Lunches consisted of 47% carbohydrate, 20% protein, and 33% fat. Total number of F/V served was 2.9±1.9 and consumed was 2.3±1.8, while whole grains served and consumed were 0.3±0.4 and 0.2±0.4, respectively, and lean proteins served and consumed were 0.3±0.4 and 0.2±0.4, respectively. Conclusions This study describes obesogenic aspects of the child-care environment and identifies areas for improvement. Children did not accumulate adequate PA or consume calories or fat excessively. Children consumed multiple F/V; however, more whole grains and lean proteins could be provided. Future research might investigate how the healthfulness of the child-care environment can be improved by counseling providers on nutrition and PA strategies to prevent obesity.
Databáze: OpenAIRE
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