Reviewing the relevance of dioxin and PCB sources for food from animal origin and the need for their inventory, control and management
| Autor: | Karlheinz Ballschmiter, Josef Kamphues, Markus Blepp, Roland Weber, Christine Herold, Henner Hollert |
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| Přispěvatelé: | Herold, Christine, Hollert, Henner, Kamphues, Josef, Blepp, Markus, Ballschmiter, Karlheinz |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
010504 meteorology & atmospheric sciences
PFAS Review 010501 environmental sciences 01 natural sciences Animal origin PCDDs/PCDFs Toxicology PFOS Ecotoxicology Dry matter ddc:610 PCBs POPs lcsh:Environmental sciences 0105 earth and related environmental sciences Dioxin lcsh:GE1-350 business.industry Free range Broiler food and beverages lcsh:Environmental law Contamination Food safety Pollution Maximum limit Contaminated sites lcsh:K3581-3598 Food Soil water Management measures Environmental science business SCCP |
| Zdroj: | Environmental Sciences Europe, Vol 30, Iss 1, Pp 1-42 (2018) Environmental sciences Europe 30(1), 42 (2018). doi:10.1186/s12302-018-0166-9 Environmental Sciences Europe |
| ISSN: | 2190-4715 2190-4707 |
| DOI: | 10.1186/s12302-018-0166-9 |
| Popis: | Environmental sciences Europe 30(1), 42 (2018). doi:10.1186/s12302-018-0166-9 Published by Springer21706, Heidelberg |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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