Say no to bat fried rice: changing the narrative of coronavirus and Chinese food
| Autor: | Michelle T. King |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Cultural Studies
0303 health sciences 2019-20 coronavirus outbreak Health (social science) Coronavirus disease 2019 (COVID-19) Sociology and Political Science 030309 nutrition & dietetics Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) 05 social sciences Wildlife medicine.disease_cause Health(social science) 03 medical and health sciences Geography Anthropology 0502 economics and business medicine Ethnology Narrative 050202 agricultural economics & policy China Coronavirus Food Science |
| Zdroj: | Food and Foodways |
| ISSN: | 1542-3484 0740-9710 |
| DOI: | 10.1080/07409710.2020.1794182 |
| Popis: | The fear of Chinese food in the United States has risen with the advent of COVID-19, amidst widespread news reports pinpointing a wildlife wet market in Wuhan, China as the origin site of the novel... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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