Dietary magnesium intake and the future risk of coronary heart disease (The Honolulu Heart Program)
| Autor: | Robert D. Abbott, Fujiko Ando, Ko-Hui Tung, Katsuhiko Yano, Helen Petrovitch, Beatriz L. Rodriguez, J. David Curb, Kamal Masaki |
|---|---|
| Rok vydání: | 2003 |
| Předmět: |
Male
medicine.medical_specialty Physiology Coronary Disease Disease Risk Assessment Hawaii Nutrient Internal medicine medicine Humans Magnesium Longitudinal Studies Risk factor Aged Aged 80 and over Vascular disease business.industry Incidence (epidemiology) Absolute risk reduction Middle Aged medicine.disease Coronary heart disease Diet Endocrinology Cardiology Cardiology and Cardiovascular Medicine Risk assessment business Magnesium Deficiency Follow-Up Studies Forecasting |
| Zdroj: | The American Journal of Cardiology. 92:665-669 |
| ISSN: | 0002-9149 |
| DOI: | 10.1016/s0002-9149(03)00819-1 |
| Popis: | Magnesium (Mg) deficiency is believed to have adverse cardiovascular consequences that are broad and complex, although an association between dietary Mg intake and the risk of coronary heart disease (CHD) has not been clearly identified. The purpose of this study is to examine the relation between dietary Mg intake and future risk of CHD. Reported findings are based on dietary Mg intake in 7,172 men in the Honolulu Heart Program. Intake of Mg was recorded at baseline examinations that took place from 1965 to 1968 when the men were aged 45 to 68 years. In 30 years of follow-up, 1,431 incident cases of CHD were identified. Within 15 years after dietary assessment, the age-adjusted incidence decreased significantly from 7.3 to 4.0 per 1,000 person-years in the lowest (50.3 to 186 mg/day) versus highest (340 to 1,183 mg/day) quintiles of Mg intake (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect