Assessment of taste masking of captopril by ion-exchange resins using electronic gustatory system

Autor:	Roderick B. Walker, Patrycja Ciosek-Skibińska, Sandile M M Khamanga, Aleksandra B Korzeniowska, Małgorzata Wesoły, Mellisa T R Chikukwa
Rok vydání:	2019
Předmět:	Taste Captopril Chemistry Pharmaceutical Electronic tongue Pharmaceutical Science Angiotensin-Converting Enzyme Inhibitors 02 engineering and technology 030226 pharmacology & pharmacy 03 medical and health sciences 0302 clinical medicine medicine Taste masking Gustatory system Electronic Nose Ion-exchange resin Anion Exchange Resins Chromatography Chemistry General Medicine 021001 nanoscience & nanotechnology Drug Liberation Resins Synthetic 0210 nano-technology medicine.drug
Zdroj:	Pharmaceutical Development and Technology. 25:281-289
ISSN:	1097-9867 1083-7450
DOI:	10.1080/10837450.2019.1687520
Popis:	The objective of the study was to mask the unpleasant taste of captopril (CPT). Taste masking was achieved by complexation of CPT with a basic ion exchange resin, Dowex® 66, using the batch...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1708e981973a9a2478250af6c970e700 https://doi.org/10.1080/10837450.2019.1687520 Zobrazit plný text záznamu