Adsorption behaviour of bulgur
| Autor: | Elif Aykın, Atike N. Durak, Mustafa Erbaş, Sultan Arslan |
|---|---|
| Rok vydání: | 2014 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics Chromatography Chemistry Analytical chemistry Water Sorption 04 agricultural and veterinary sciences General Medicine 040401 food science Equilibrium moisture content Analytical Chemistry 03 medical and health sciences 0404 agricultural biotechnology Adsorption Monolayer Particle Relative humidity Dry matter Particle size Particle Size Triticum Food Science |
| Zdroj: | Food chemistry. 195 |
| ISSN: | 1873-7072 |
| Popis: | The aim of this research was to determine the adsorption behaviour of bulgur. Three different particle sizes (2 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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