Review for 'Partial hydrolysis of waxy rice starch by maltogenic α‐amylase to regulate its structures, rheological properties and digestibility'

Autor:	Carla Blanco
Rok vydání:	2022
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16d528027a36160636d5de45d6f0237e https://doi.org/10.1111/ijfs.15920/v2/review1 Zobrazit plný text záznamu