Antibacterial and brine shrimp lethality tests of biflavonoids and derivatives of Rheedia gardneriana

Autor:	Luiz Gonzaga Verdi, Ana Beatriz Pimentel Montanher, Franco Delle Monache, Artur Smânia Junior, Elza de Fátima Albino Smânia, Edésio Luiz Simionatto, Inês Maria Costa Brighente, Moacir Geraldo Pizzolatti
Rok vydání:	2004
Předmět:	Brine shrimp Microbial Sensitivity Tests Pharmacognosy Gram-Positive Bacteria Clusiaceae Gram-Negative Bacteria Drug Discovery Botany Animals Humans Antibacterial agent Flavonoids Pharmacology Biflavonoids biology Traditional medicine Plant Extracts General Medicine biology.organism_classification Antineoplastic Agents Phytogenic Anti-Bacterial Agents Shrimp Plant Leaves Polyphenol Artemia Antibacterial activity Phytotherapy
Zdroj:	Fitoterapia. 75:360-363
ISSN:	0367-326X
DOI:	10.1016/j.fitote.2003.12.023
Popis:	The hydroalcoholic extract of the leaves from Rheedia gardneriana yielded volkensiflavone (1), fukugetin (2), fukugiside (3), GB2a-I-7-O-glucoside (4) and epicatechin (5). Compounds 1-5, and some derivatives of 1 and 2 were evaluated for lethality to brine shrimp larvae and for antibacterial activity.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16b5df2eeb8e919ccdf2bf23a7ea7161 https://doi.org/10.1016/j.fitote.2003.12.023 Zobrazit plný text záznamu Full Text from ScienceDirect