Absorption kinetics of oxalate from oxalate-rich food in man
| Autor: | Peter Boer, E J Dorhout Mees, J. A. C. Prenen |
|---|---|
| Rok vydání: | 1984 |
| Předmět: |
Adult
Male Inorganic chemistry Oxalic acid Calcium oxalate Medicine (miscellaneous) chemistry.chemical_element Sodium oxalate Calcium Intestinal absorption Oxalate chemistry.chemical_compound Vegetables Ingestion Humans Carbon Radioisotopes Oxalates Nutrition and Dietetics biology Calcium Oxalate Chemistry Oxalic Acid digestive oral and skin physiology biology.organism_classification Diet Kinetics Intestinal Absorption Spinach Nuclear chemistry |
| Zdroj: | The American journal of clinical nutrition. 40(5) |
| ISSN: | 0002-9165 |
| Popis: | The absorption of oxalate was investigated in a healthy subject after ingestion of oxalate-rich meals (spinach and rhubarb) with and without addition of 14C-labeled oxalic acid and calcium oxalate, and after oxalate-free meals with addition of nonlabeled sodium oxalate and calcium oxalate. Under these conditions, calcium oxalate was absorbed to the same extent as soluble oxalate; only a small percentage (2.4 +/- 0.7) of the total oxalate load was absorbed. Significant oxalate absorption occurred within 1 to 8 h after ingestion. The results suggest that under normal conditions the proximal part of the small bowel is a major absorption site. |
| Databáze: | OpenAIRE |
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