Evaluation of analytical methods for boron determination in maize shoots
| Autor: | Hakan Çelik, Murat Ali Turan, Ali Vahap Katkat, Barış Bülent Aşık |
|---|---|
| Přispěvatelé: | Uludağ Üniversitesi/Ziraat Fakültesi/Ziraat Fakültesi Toprak Bilimi ve Bitki Besleme Bölümü., Çelik, Hakan, Turan, Murat Ali, Aşık, Barış Bülent, Katkat, Ali Vahap, Y-5968-2018, AAE-5333-2021, AAH-3054-2021 |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
Turkey Dry Growth 01 natural sciences Analytical method Soil Spectrophotometry Wet-digestion Cultivar Microwave digestion Instrumentation medicine.diagnostic_test Chemistry Shoot Agriculture 04 agricultural and veterinary sciences Tea Medicinal Plant Fluorosis Bioaccumulation Spectrophotometer Samples Ashing Icp-oes Inductively coupled plasma atomic emission spectroscopy chemistry.chemical_element Zea mays Dry ashing medicine Boron Spectrophotometric measurement Soil science Decomposition Chromatography Tissue Spectrometry Chemistry analytical Plant Concentration (composition) Agronomy Maize Digestibility 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Plant sciences Agronomy and Crop Science 010606 plant biology & botany |
| Popis: | For the comparison of the digestion and spectroscopic determination methods used to measure boron (B) concentrations inmaize shoots, increasing doses of boron (0, 2.5, 5, and 10 mg kg(-1) B) were applied to soil and maize plants (Zea mays L.) cultivar "Euralis Es Armandi" (FAO 640). The plants were grown under greenhouse conditions. Dried and ground maize shoots were digested according to two digestion procedures of microwave and dry ashing. Boron concentrations were determined using spectrophotometer and inductively coupled plasma-optical emission spectrometry (ICP-OES). The concentrations of boron influenced statistically (p < 0.01) due to the B applications and analysis methods. Spectrophotometric measurement of B amounts of the samples prepared with microwave digestion method was found irrelevant with other indicated methods. However, the ICP-OES measurements were found compatible with the dry ashing also with microwave digestion and suggested as a suitable method to determine boron contents of the maize shoots. |
| Databáze: | OpenAIRE |
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