Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context
| Autor: | Peter Watkins, Aarti B. Tobin, Anita L. Sikes, Joanne Hughes, Robert S. Barlow, Kate E. McMillan, Adam G. Fitzgerald, Sean C. Moore |
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| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
Meat packing industry Endocrinology Diabetes and Metabolism Supply chain media_common.quotation_subject lcsh:QR1-502 provenance Context (language use) Review 01 natural sciences Biochemistry lcsh:Microbiology Market fragmentation 03 medical and health sciences Quality (business) Molecular Biology media_common REIMS red meat business.industry 010401 analytical chemistry Food safety metabolomics 0104 chemical sciences Product (business) food safety 030104 developmental biology quality Red meat lipidomics Business Biochemical engineering |
| Zdroj: | Metabolites Metabolites, Vol 11, Iss 171, p 171 (2021) |
| ISSN: | 2218-1989 |
| DOI: | 10.3390/metabo11030171 |
| Popis: | The red meat supply chain is a complex network transferring product from producers to consumers in a safe and secure way. There can be times when fragmentation can arise within the supply chain, which could be exploited. This risk needs reduction so that meat products enter the market with the desired attributes. Rapid Evaporative Ionisation Mass Spectrometry (REIMS) is a novel ambient mass spectrometry technique originally developed for rapid and accurate classification of biological tissue which is now being considered for use in a range of additional applications. It has subsequently shown promise for a range of food provenance, quality and safety applications with its ability to conduct ex vivo and in situ analysis. These are regarded as critical characteristics for technologies which can enable real-time decision making in meat processing plants and more broadly throughout the sector. This review presents an overview of the REIMS technology, and its application to the areas of provenance, quality and safety to the red meat industry, particularly in an Australian context. |
| Databáze: | OpenAIRE |
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