FACTORS AFFECTING THE FORMATION OF ACETYLMETHYLCARBINOL BY LACTOBACILLUS ARABINOSUS

Autor:	Herman C. Lichstein, Albert G. Moat
Rok vydání:	1953
Předmět:	biology Acetoin Lactobacillus arabinosus Articles Ketones biology.organism_classification Microbiology Lactobacillus chemistry.chemical_compound chemistry Acetylmethylcarbinol Molecular Biology Lactobacillus plantarum
Zdroj:	Journal of Bacteriology. 66:324-327
ISSN:	1098-5530 0021-9193
DOI:	10.1128/jb.66.3.324-327.1953
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15f0ac8b0e20b5fb2132b63a703c5715 https://doi.org/10.1128/jb.66.3.324-327.1953 Zobrazit plný text záznamu